6 Minute English는 BBC Learning English 사이트에서 매주 출간하는 무료 영어 교육 콘텐츠이며 오디오 파일과 대본(Script) 파일을 제공합니다. 
Rob and Neil talk about the origins and the language of this humble snack. Learn why it became popular during the Industrial Revolution and pick up some related vocabulary along the way.
Rob과 Neil은이 볼품없는 간식의 기원과 어휘에 대해 이야기합니다. 산업 혁명 기간 동안 인기가 있었던 이유를 알아보고 그 과정에서 관련 어휘를 익히십시오.
새내기할배 블로그가 제안하는 영어단어 암기법은 기본적으로 문장을 통해 암기하는 것입니다. 그래서 설명하는 모든 단어마다 본문도 함께 제시됩니다. 그러나 새로 나온다고 해서 모든 단어를 무한정 암기할 수는 없습니다. 그래서 암기해야 해야 할 단어와 이해만 하고 넘어갈 단어를 구분하는 지혜가 필요합니다.
[BBC Leaning English] 6 Minute English - The language of biscuits에 수록된 영어단어 수는
- 고유명사를 제외하고 총 355개 입니다.
- 이중 OxFord 3000단어와 일치하는 영어단어는 323개로 91%가 해당됩니다.
- 미국의 WordFrequency 사이트에서 조사한 Top 5,000내 포함하는 영어단어는 305개로 86%가 해당됩니다.
- Naver 사전에서 [★★/매우 중요]로 분류된 영어단어는 323개로 91%가 해당됩니다.
- 세개의 기준에 모두 일치하는 영어단어는 모두 295개로 83%의 싱크로율을 보입니다.
이들 기준에 해당되는 영어단어 중 암기해야 할 단어의 수준을 각자 정하고 그 수준의 영어단어가 나오면 문장과 함께 암기하는 습관을 들이면 영어단어공부에 큰 성과를 거둘 수 있을 것입니다
본 글은 Word Frequency 기준 2000순위 이하를 제외한 단어만을 수록하고 있습니다.
본 자료는 PDF 파일로 다운 받을 수 있습니다.
이 블로그에는 [BBC 6분 영어와 관련하여 매주 다음과 같은 글들이 게시 됩니다
- 단어공부(금주 대본에 나온 주요 어휘) 이 글입니다
- 멀티단어공부(금주 대본에 사용된 멀티단어(구동사, 숙어) 간단 정리) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 독해공부(금주 대본의 문장별 해석(직역) 자료) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 문장별 문법공부(문장별 문법 설명) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 금주의 어휘(금주 대본에 나온 금주의 어휘를 집중적으로 정리한 자료) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 항목별 문법공부(금주 대본에 나온 문법을 주제별/항목별로 정리한 자료) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 금주의 구동사(금주 대본에 사용된 구동사 상세 정리) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
bake [동사] [Oxf3] [Rank; 2830] [★★] [레마] bake
[본문] [35]This baking process meant a biscuit could be kept for a long time, and as Dr Wright said, it would stay fit for consumption - another way of saying 'edible' or able to be eaten.
[영영] If you bake, you spend some time preparing and mixing together ingredients to make bread, cakes, pies, or other food which is cooked in the oven.
[영한] ⒨ ① (음식을) 굽다, (음식 등이) 구워지다 ② (열로) 굽다[굳히다], 굳어지다 ③ 매우 뜨겁다[뜨거워지다]
[첫뜻] to bake, to cook by dry heat in a closed place or on a heated surface
[활용] baked, baked, baking, bakes
[파생] bakery, bake
<명사> ① 구운 즉석 요리의 회식 ② 빵 굽기, 한 번 굽는 분량 ③ (인공) 피부 태우기, 인공 선탠
[어원] bacan(Old English), to bake, to cook by dry heat in a closed place or on a heated surface(굽다, 막힌 공간이나 열이 가해진 바닥에서 더운 바람에 의해 요리하다)
bisket [명사] [R; 5001+] [레마] bisket
[본문] [32]And it comes to us via Anglo-Norman French, but it's bread that's been cooked twice to extract all the moisture so that it goes hard, and it'll stay fit for consumption for a very long time, which is why you can take it to sea and have a sea biscuit... and from the 1500 at least we spelt it like it sounds 'bisket'… but at some point, in the 1800, we started to prefer the French spelling for reasons of poncy-ness!
[영영] Obsolete spelling of biscuit
[영한] ⒨ (고어) 비스킷
blast [명사] [Oxf5] [Rank; 4794] [★★] [레마] blast
[본문] [50]And because of their ingredients, they gave you a sugar rush - a quick blast of energy.
[영영] A blast is a big explosion, especially one caused by a bomb.
[영한] ⒨ ① 폭발 ② (훅 밀려드는 한 줄기의) 강한 바람[공기] ③ (악기호각경적 등의) 빵[삑] 하는 소리 ④ 맹비판[비난] ⑤ 신나는 경험
[첫뜻] a blowing, a breeze, puff of wind
[활용] 복수형; blasts
[파생] blaster, blast
[유의어] report(폭발음)
<동사> ① 폭발시키다, 폭파[발파]하다 ② (특히 음악이) 쾅쾅 울리다 ③ 혹평[맹비난]하다 <감탄사> 제기랄
[어원] ⓐblæst(Old English), a blowing, a breeze, puff of wind(바람 불기, 산들바람, 미풍)
ⓑblæstan(Old English), to blow, belch forth(바람이 불다, 내 뿜다)
breakfast [명사] [Oxf3] [Rank; 2402] [★★] [레마] breakfast
[본문] [43]Before the Industrial Revolution, people have a later breakfast and earlier supper.
[영영] Breakfast is the first meal of the day. It is usually eaten in the early part of the morning.
[영한] ⒨ 아침(밥), 아침 식사
[활용] 복수형; breakfasts
[파생] breakfaster, breakfast
<동사> 아침(밥)을 먹다
[구성단어] break + fast
chocolate [명사] [Oxf3] [Rank; 2659] [★★] [레마] chocolate
[본문] [11]Yes, we have the chocolate digestive, the garibaldi, the custard cream and the jammie dodger.
[영영] Chocolate is a sweet hard food made from cocoa beans. It is usually brown in colour and is eaten as a sweet.
[영한] ⒨ ① 초콜릿 ② 초콜릿 과자 ③ [U, C] (英) 참조 cocoa 상호참조 hot chocolate ④ 초콜릿 색
[활용] 복수형; chocolates
[파생] chocolaty, chocolate
<형용사> ① 초콜릿의, 초콜릿으로 만든 ② 초콜릿 색의 ③ 흑인의
[어원] chocola-tl(Aztecan), chocolate(초코렛)
connoisseur [명사] [R; 5001+] [레마] connoisseur
[본문] [8]You are a biscuit connoisseur after all.
[영영] A connoisseur is someone who knows a lot about the arts, food, drink, or some other subject.
[영한] ⒨ (예술품/음식/음악의) 감정가[전문가]
[첫뜻] a critical judge of any art, one well-acquainted with any of the fine arts and thus competent to pass judgment on its products,
[활용] 복수형; connoisseurs
[파생] connoisseurship, connoisseur
[어근] ⑴ con(com); 함께, with ⑵ noiss(gno); 알다 ⑶ eur; 명사 어미
consumable [형용사] [R; 5001+] [레마] consume
[본문] [44]By the end of the Industrial Revolution, breakfast is much earlier, the evening meal is much later, so you've got this big gap of time where people need sustenance, and so lunch comes to greater prominence and tea time comes to greater prominence, and snacking - so there's this great opportunity for biscuits - something small, something ready, something easily consumable, not expensive, you know, a bit of a sugar rush.
[영영] Consumable goods are items which are intended to be bought, used, and then replaced.
[영한] ⒨ 소비재의, 소모품의
<명사> 소비재, 소모품
[어근] ⑴ con(com); together ⑵ sum(sume); 취하다, take ⑶ able; 형용사 어미
cookie [명사] [Oxf5] [Rank; 3297] [★★] [레마] cake
[본문] [23]But now, let's talk more about biscuits, also sometimes known as cookies.
[영영] A cookie is a sweet biscuit.
[영한] ⒨ ① 쿠키 참조 biscuit, cracker, fortune cookie ② 똑똑한/거친 녀석 ③ (컴퓨터) 쿠키(사용자가 네트워크나 인터넷을 사용할 때마다 중앙 서버에 보내지는 정보 파일)
[첫뜻] plain bun
[활용] 복수형; cookies
[어근] ⑴ cook(cake); 납작한 빵, cake ⑵ ie(y); 작은 것
cream [명사] [Oxf3] [Rank; 2024] [★★] [레마] cream
[본문] [11]Yes, we have the chocolate digestive, the garibaldi, the custard cream and the jammie dodger.
[영영] Cream is a thick yellowish-white liquid taken from milk. You can use it in cooking or put it on fruit or desserts.
[영한] ⒨ ① (우유로 만든) 크림 ② 크림 (같은 게 속에 든) 사탕[과자] ③ (화장용이나 세정용) 크림 ④ 크림색, 미색 ⑤ (특정 무리에서) 최고의 인물들[것들]
[첫뜻] the rich and buttery part of milk
[활용] 복수형; creams
<동사> ① 섞어서 크림처럼 되게 하다 ② …을 완패시키다 <형용사> 크림색의, 미색의
[어원] cresme(French), chrisma+cramum; chrism, holy oil(성유(聖油), 성스러운 기름, 라틴어 chrisma(성유(聖油)를 바름)와 cramum(크림)의 합성어)
crisp [형용사] [Oxf5] [R; 5001+] [★★] [레마] crisp
[본문] [25]They can be sweet or savoury - but I prefer the sweet ones that are crisp, crunchy and are good for dunking in my tea.
[영영] Food that is crisp is pleasantly hard, or has a pleasantly hard surface.
[영한] ⒨ ① (식품이) (기분 좋게) 바삭바삭한 ② (과일야채가) 아삭아삭한 ③ (종이나 천이) (새 것이라서 주름 하나 없이) 빳빳한 ④ (공기나 날씨가) 상쾌한 ⑤ (눈나뭇잎 등이) 뽀드득뽀드득하는, 바스락거리는
[첫뜻] curly, crimped, wavy
[활용] 비교; crisp < crisper < crispest
[파생] crisply, crispness, crispy, crisp
<명사> (감자를 얇고 동그랗게 잘라 튀긴) 감자칩 <동사> 바삭바삭[아삭아삭]하게 만들다
[어근] crisp; 곱슬털의, curled
crumble [동사] [R; 5001+] [★] [레마] crumble
[본문] [70]OK, well, we only get six minutes for this programme - that's the way the cookie crumbles - so we're out of time.
[영영] If something crumbles, or if you crumble it, it breaks into a lot of small pieces.
[영한] ⒨ ① 바스러지다, 바스러뜨리다 ② (건물이나 땅이) 허물어지다[무너지다] ③ (힘조직 등이) 흔들리다[무너지다]
[첫뜻] to break into small fragments
[활용] crumbled, crumbled, crumbling, crumbles
<명사> 크럼블(과일에 밀가루버터설탕을 섞은 반죽을 씌운 뒤 오븐에 구워, 보통 뜨겁게 상에 내는 디저트)
[어근] ⑴ crumb; crumb, 부스러기 ⑵ le; 동사어미
crunchy [형용사] [R; 5001+] [레마] crunch
[본문] [25]They can be sweet or savoury - but I prefer the sweet ones that are crisp, crunchy and are good for dunking in my tea.
[영영] Food that is crunchy is pleasantly hard or crisp so that it makes a noise when you eat it.
[영한] ⒨ (호감) (특히 음식이) 아삭아삭한, 바삭바삭한
[활용] 비교; crunchy < crunchier < crunchiest
[파생] crunchable, crunchily, crunchily, crunchiness, crunchiness, crunchy, crunch
[어근] ⑴ crunch; 바삭바삭, crunch ⑵ y; 형용사 어미
custard [명사] [R; 5001+] [★] [레마] custard
[본문] [11]Yes, we have the chocolate digestive, the garibaldi, the custard cream and the jammie dodger.
[영영] Custard is a sweet yellow sauce made from milk and eggs or from milk and a powder. It is eaten with fruit and puddings.
[영한] ⒨ ① 커스터드 소스(우유/설탕/계란/밀가루를 섞어 만든 것으로, 보통 익힌 과일이나 푸딩 등에 얹어 따뜻할 때 먹음) ② 커스터드 과자(우유/설탕/계란/밀가루를 섞어 구운 것)
[첫뜻] meat or fruit pie, any dish baked in a crust
[활용] 복수형; custards
[어원] crusta(Latin), rind, crust, shell, bark(껍질, 빵껍질, 쉘, 나무껍질)
digestive [형용사] [R; 5001+] [★] [레마] digest
[본문] [11]Yes, we have the chocolate digestive, the garibaldi, the custard cream and the jammie dodger.
[영영] You can describe things that are related to the digestion of food as digestive.
[영한] ⒨ 소화의
[첫뜻] of or pertaining to physiological digestion,
[파생] digest, digestion, digestively, digestiveness, digestive
<명사> 소화(촉진)제, 정장제, 소화 비스킷
[어근] ⑴ di(dis); 하지 않기, 不, apart ⑵ gest; 나르다, carry ⑶ ive; 형용사 어미
dip [동사] [Oxf5] [Rank; 4577] [★★] [레마] dip
[본문] [26]Dunking means dipping into liquid for a short period of time.
[영영] ① If you dip something in a liquid, you put it into the liquid for a short time, so that only part of it is covered, and take it out again.
② If you dip your hand into a container or dip into the container, you put your hand into it in order to take something out of it.
③ If something dips, it makes a downward movement, usually quite quickly.
[영한] ⒨ ① (액체에) 살짝 담그다[적시다] ② (아래로) 내려가다[떨어지다], 내려가게 하다[떨어뜨리다] ③ (자동차 헤드라이트를) 낮추다, 하향등으로 하다 ④ (특히 양을) 살충액[세양액] 속에 담그다
[첫뜻] to plunge or immerse temporarily in water, to baptize by immersion,
[활용] dipped, dipped, dipping, dips
[파생] dippable, dip
[유의어] fall
<명사> ① (잠깐 하는) 수영[멱] ② (보통 일시적인) 하락[감소] ③ (도로 등의) 움푹 패인 부분
[어근] dip; 담그다, dip
dodger [명사] [R; 5001+] [레마] dodge
[본문] [11]Yes, we have the chocolate digestive, the garibaldi, the custard cream and the jammie dodger.
[영영] A dodger is someone who avoids doing a duty or paying a charge, for example paying taxes or for train travel.
[영한] ⒨ 기피자
[첫뜻] one who dodges or evades; one practiced in artful shifts,
<형용사> 좋은, 훌륭한
[구성단어] dodge + er
dunk [동사] [R; 5001+] [레마] dunk
[본문] [25]They can be sweet or savoury - but I prefer the sweet ones that are crisp, crunchy and are good for dunking in my tea.
[영영] If you dunk something in a liquid, you put it in the liquid, especially for a particular purpose and for a short time.
[영한] ⒨ ① (음식을 먹기 전에 액체 속에) 잠그다[적시다] ② (장난으로 사람을 물 속에) 밀어 넣다, (무엇을 물 속에) 빠뜨리다 ③ (농구에서) 덩크 슛하다
[활용] dunked dunked dunking dunks
[파생] dunker, dunk
[어원] dunken(German), to steep, dip, soak
edible [형용사] [R; 5001+] [★] [레마] edible
[본문] [35]This baking process meant a biscuit could be kept for a long time, and as Dr Wright said, it would stay fit for consumption - another way of saying 'edible' or able to be eaten.
[영영] If something is edible, it is safe to eat and not poisonous.
[영한] ⒨ 먹을 수 있는, (독이 없어서) 먹어도 되는[식용의]
[유의어] comestible
<명사> 식품
[어근] ⑴ ed; 먹다, 동이 나다 ⑵ ible(able); 형용사 어미
extract [동사] [Oxf5] [R; 5001+] [★★] [레마] extract
[본문] [32]And it comes to us via Anglo-Norman French, but it's bread that's been cooked twice to extract all the moisture so that it goes hard, and it'll stay fit for consumption for a very long time, which is why you can take it to sea and have a sea biscuit... and from the 1500 at least we spelt it like it sounds 'bisket'… but at some point, in the 1800, we started to prefer the French spelling for reasons of poncy-ness!
[영영] To extract a substance means to obtain it from something else, for example by using industrial or chemical processes.
[영한] ⒨ ① (화학적 과정 등을 거쳐) 뽑다[얻다], 추출하다 ② (돈정보 등을 억지로) 얻어[뜯어]내다 ③ 발췌하다 ④ (격식 또는 전문 용어) (특히 힘들여) 꺼내다[뽑다/빼다] ⑤ (어떤 상황에서 느낌특질을) 얻다[찾다]
[활용] extracted, extracted, extracting, extracts
[파생] extractability, extractable, extractible, extraction, extractive, extract
[유의어] derive, pick out
<명사> ① 발췌, 초록 ② 추출물
[어근] ⑴ ex; out ⑵ tract; draw
foodstuff [명사] [R; 5001+] [★] [레마] stuff
[본문] [39]But how did biscuits become such a popular foodstuff and how did we come to depend on them so much?
[영영] Foodstuffs are substances which people eat.
[영한] ⒨ (특히 전문 용어) 식품, 식량
[구성단어] food + stuff
foolish [형용사] [R; 5001+] [★★] [레마] fool
[본문] [54]Good idiom there, Rob, to mean 'be the most foolish, annoying or surprising thing to do'.
[영영] If someone's behaviour or action is foolish, it is not sensible and shows a lack of good judgment.
[영한] ⒨ ① (행동/행위가) 어리석은 ② 바보 같은 (기분이 들게 하는)
[파생] foolish, foolishly, foolishness, fool
[유의어] silly(어리석다), stupid(바보 같다), fool, stupid(어리석다)
[어근] ⑴ fool; 바보, fool ⑵ ish; …의, …에 속하는, …다운
garibaldi [명사] [R; 5001+] [레마] garibaldi
[본문] [11]Yes, we have the chocolate digestive, the garibaldi, the custard cream and the jammie dodger.
[영영] ① a woman's loose blouse with long sleeves popular in the 1860s, copied from the red flannel shirt worn by Garibaldi's soldiers
② a type of biscuit having a layer of currants in the centre
[영한] ⒨ ① 건포도가 든 쿠키 ② 자리돔과(科)의 물고기
[활용] 복수형; garibaldies
[어원] Giuseppe Garibaldi(Italian), name of Italian patriot
go-to [형용사] [R; 5001+] [레마] go
[본문] [38]Biscuits are a handy go-to snack for when I'm hungry or bored.
[영한] ⒨ 기댈 수 있는, 도움을 청할 수 있는
[구성단어] go + to
handy [형용사] [Oxf5] [R; 5001+] [★] [레마] hand
[본문] [38]Biscuits are a handy go-to snack for when I'm hungry or bored.
[영영] Something that is handy is useful.
[영한] ⒨ ① 유용한, 편리한 ② 가까운[이용하기 편한] 곳에 있는 ③ 손재주가 있는, 잔손질을 잘 보는
[활용] 비교; handy < handier < handiest
[파생] hand, handiness, handless, handlike, handy
[유의어] useful, practical
<부사> 아주 가까이에
[어근] ⑴ hand; 손, hand ⑵ y; 형용사 어미
humble [형용사] [Oxf5] [R; 5001+] [★] [레마] humble
[본문] [15]Instead, we'll be looking at the origins and the language of this humble snack.
[영영] A humble person is not proud and does not believe that they are better than other people.
[영한] ⒨ ① 겸손한 ② (반어적 또는 유머) (예의상 자기를 낮추는 표현에서) 변변치 않은, 초라한 ③ (지위신분이) 미천한[보잘것없는] ④ (사물이) 변변찮은, 작은
[첫뜻] submissive, respectful, lowly in manner, modest, not self-asserting, obedient
[활용] humble < humbler < humblest
[파생] humbled, humbleness, humbler, humbling, humblingly, humbly, humble
[유의어] modest , arrogant(오만하다)
<동사> ① 겸허하게[겸손하게] 만들다 ② (특히 강력한 상대를) 쉽게 꺾다[이기다] ③ 겸손하게 처신하다
[어근] ⑴ hum; 땅, ground, earth ⑵ ble(able); 형용사 어미
ingredient [명사] [Oxf3] [Rank; 2613] [★★] [레마] ingredient
[본문] [50]And because of their ingredients, they gave you a sugar rush - a quick blast of energy.
[영영] Ingredients are the things that are used to make something, especially all the different foods you use when you are cooking a particular dish.
[영한] ⒨ ① (특히 요리 등의) 재료[성분] ② (…을 이루는 데 중요한) 구성 요소
[첫뜻] something forming part of a mixture
[활용] 복수형; ingredients
[어근] ⑴ in; 안(內), in, on ⑵ gredi(gress); 나아가다, step, go ⑶ ent(ant); 명사 어미
Interestingly [부사] [R; 5001+] [레마] interest
[본문] [37]Interestingly, the word biscuit used to be spelt B-I-S-K-E-T but the French spelling B-I-S-C-U-I-T was later adopted.
[영영] Interesting + ly
[영한] ⒨ 흥미있게, 재미있게.
[파생] Interestingly, interesting
[어근] ⑴ inter; between ⑵ est(esse); 존재, to be ⑶ ing; 형용사 어미 ⑷ ly; 부사 어미
jammie [명사] [R; 5001+] [레마] jammie
[본문] [11]Yes, we have the chocolate digestive, the garibaldi, the custard cream and the jammie dodger.
[영한] ⒨ (쿠키) 제이미
[어원] jammies(English)
linguist [명사] [R; 5001+] [★] [레마] linguist
[본문] [30]Dr Laura Wright, a historical linguist from the University of Cambridge, explains its origins…
[영영] A linguist is someone who is good at speaking or learning foreign languages.
[영한] ⒨ ① 수개 국어에 능통한 사람, 언어에 능한 사람 ② 언어학자
[첫뜻] a master of languages;
[활용] 복수형; linguists
[파생] linguist, linguister, linguistically, linguistic
[어근] ⑴ lingu(lingua); 혀, 언어 ⑵ ist; 명사 어미
moderation [명사] [R; 5001+] [★] [레마] moderate←mode
[본문] [51]Of course, now, we eat biscuits at any time, and because of their sugar content, we know to only eat them in moderation - Rob!
[영영] → see also moderate
[영한] ⒨ ① 적당함, 온건, 절제 ② (교육에서) (시험 채점 과정 등에서의 기준) 조정[관리]
[첫뜻] quality of being moderate or temperate; a lessening of rigor or severity,
[활용] [U]
[파생] moderate, moderately, moderateness, moderation, moderatism
[어근] ⑴ moder(mode); 양식, 측량 ⑵ at(ate); 동사 어미 ⑶ ion(ation); 명사 어미
moisture [명사] [R; 5001+] [★] [레마] moist
[본문] [32]And it comes to us via Anglo-Norman French, but it's bread that's been cooked twice to extract all the moisture so that it goes hard, and it'll stay fit for consumption for a very long time, which is why you can take it to sea and have a sea biscuit... and from the 1500 at least we spelt it like it sounds 'bisket'… but at some point, in the 1800, we started to prefer the French spelling for reasons of poncy-ness!
[영영] Moisture is tiny drops of water in the air, on a surface, or in the ground.
[영한] ⒨ 수분, 습기
[활용] [U]
[파생] moistureless, moisture
[어근] ⑴ moist; 촉촉한, moist ⑵ ure; 명사 어미
nibble [동사] [R; 5001+] [★] [레마] nibble
[본문] [9]And in the UK, many of us love to nibble on these sweet treats.
[영영] If you nibble food, you eat it by biting very small pieces of it, for example because you are not very hungry.
[영한] ⒨ ① (특히 음식을) 조금씩[야금야금] 먹다 ② (제의생각 등에) 약간 관심을 보이다
[첫뜻] to cavail, squabble.
[활용] nibbled nibbled nibbling nibbles
[파생] nibbler, nibble
<명사> ① (조금 베어 문) 한 입[소량] ② (식사 전이나 파티 때 술과 함께 먹도록 한 입 크기로 작게 만든) 술안주
[어원] ⓐnibbelen(Low German), to nibble, gnaw
ⓑnibbeln(Low German), to nibble, gnaw
packet [명사] [Oxf5] [R; 5001+] [★★] [레마] pack
[본문] [52]I think a packet a day is fine - but a whole box, well, that would really take the biscuit!
[영영] A packet is a small container in which a quantity of something is sold. Packets are either small boxes made of thin cardboard, or bags or envelopes made of paper or plastic.
[영한] ⒨ ① (종이/마분지로 된 상품 포장용) 통[갑/곽] ② 소포, (선물) 꾸러미 ③ (美) 상호참조 sachet ④ 많은 돈 ⑤ (컴퓨터) 패킷(한 단위로 전송되는 데이터)
[첫뜻] a little package or parcel
<동사> ① 소포[소화물]로 하다 ② (컴퓨터) (정보를) 패킷 단위로 나누다, 다발로 하다
[어근] ⑴ pack; 포장하자, 번들, pack ⑵ et; 지소 어미
pistachio [명사] [R; 5001+] [레마] pistachio
[본문] [61]You are a smart cookie! Barazeks are biscuits filled with roasted sesame seeds and pistachio chips.
[영영] Pistachios or pistachio nuts are small, green, edible nuts.
[영한] ⒨ ① 피스타치오(녹색의 작은 견과류) ② 연녹색
[첫뜻] nut of the pistachio tree,
[활용] 복수형; pistachioes
[어원] pistake(Greek), pistachio tree
plain [형용사] [Oxf3] [Rank; 3584] [★★] [레마] plain
[본문] [36]That's why they were taken on long sea voyages - but they weren't like the biscuits we eat now - they were plain, simple and very hard baked.
[영영] A plain object, surface, or fabric is entirely in one colour and has no pattern, design, or writing on it.
[영한] ⒨ ① (보거나 이해하기에) 분명한 ② 숨김없는, 솔직한, 있는 그대로의 ③ 소박한, 꾸미지 않은 ④ 무늬[표시]가 없는, 무지(無地)의 ⑤ (강조의 의미로 쓰여) 보통의[평범한]
[활용] 비교; plain < plainer < plainest
[파생] plainly, plainness, plain
[유의어] everyday, clear, evident(분명하다), homely
<명사> 평원, 평지 <부사> (나쁨바보 같음 등을 강조할 때 써서) 분명히
[어근] plain; 평지
poncy-ness [명사] [R; 5001+] [레마] poncy
[본문] [32]And it comes to us via Anglo-Norman French, but it's bread that's been cooked twice to extract all the moisture so that it goes hard, and it'll stay fit for consumption for a very long time, which is why you can take it to sea and have a sea biscuit... and from the 1500 at least we spelt it like it sounds 'bisket'… but at some point, in the 1800, we started to prefer the French spelling for reasons of poncy-ness!
[영한] ⒨ ① 어색하게 폼을 잡음 ② 그럴싸하게 보이려 함
[활용] [U]
[파생] poncey, poncy, poncy-ness
[구성단어] poncy + ness
popularity [명사] [Oxf3] [Rank; 4014] [★] [레마] people
[본문] [42]One key fact in the rise in the popularity of the biscuit is meal times.
[영영] the quality or state of being popular
[영한] ⒨ 인기
[첫뜻] fact or condition of being beloved by the people, popular character or quality
[활용] [U]
[파생] popular, popularity, popularize, popularly, people
[어근] ⑴ popul; 사람, 대중, people ⑵ ar; ~하는(형용사어미) ⑶ ity; 명사 어미
prominence [명사] [R; 5001+] [★] [레마] prominent
[본문] [44]By the end of the Industrial Revolution, breakfast is much earlier, the evening meal is much later, so you've got this big gap of time where people need sustenance, and so lunch comes to greater prominence and tea time comes to greater prominence, and snacking - so there's this great opportunity for biscuits - something small, something ready, something easily consumable, not expensive, you know, a bit of a sugar rush.
[영영] If someone or something is in a position of prominence, they are well-known and important.
[영한] ⒨ 중요성, 명성, 유명함, 현저함
[첫뜻] projection, a standing or jutting out from the surface of something
[활용] [U]
[파생] prominence, prominent, prominently, prominentness
[어근] ⑴ pro; 앞, before, 찬성 ⑵ min; 돌출, jut, project ⑶ ence(ance); 명사 어미
revolution [명사] [Oxf3] [Rank; 2781] [★★] [레마] revolt
[본문] [43]Before the Industrial revolution, people have a later breakfast and earlier supper.
[영영] A revolution is a successful attempt by a large group of people to change the political system of their country by force.
[영한] ⒨ ① (정치적인) 혁명 ② (사회 제도/조직 등의) 혁명[변혁] ③ (특히 행성의) 공전 ④ (축을 중심으로 한) 회전
[첫뜻] course, revolution (of celestial bodies)
[활용] 복수형; revolutions
[파생] revolt, revolted, revolter, revolution, revolution, revolutionarily, revolutionary, revolutioniser, revolutionize, revolutionizer, revolvable, revolvably, revolve
[어근] ⑴ re; back ⑵ volut(volve); 돌다, roll ⑶ ion(ation); 명사어미
roast [동사] [R; 5001+] [★] [레마] roast
[본문] [61]You are a smart cookie! Barazeks are biscuits filled with roasted sesame seeds and pistachio chips.
[영영] When you roast meat or other food, you cook it by dry heat in an oven or over a fire.
[영한] ⒨ ① (특히 고기를 오븐 속이나 불 위에 대고) 굽다, (이런 식으로) 굽히다 ② (밤 등을) 굽다, (콩땅콩 등을) 볶다 ③ (비격식 또는 유머) (남에게) 열을 내다[분통을 터뜨리다], (남을) 혹평하다 ④ (햇빛불길이 너무 뜨거워서) 굽힐[데일] 지경이 되다[지경이 되게 하다]
[첫뜻] to cook by dry heat,
[활용] roasted, roasted, roasting, roasts
[파생] roastable, roast
<명사> ① (큰 덩어리를 오븐에 넣고) 구운 고기, 구이 요리 ② (집의 뜰정원에서 하는) 불고기[바비큐] 파티 ③ 로스트 파티(어떤 사람의 인생에서 특별한 일을 축하하기 위해 모여 특히 함께 식사를 하면서 그 사람에 얽힌 재미있는 일화들을 나누는 것) <형용사> (오븐 속이나 불 위에 대고) 구운
[어원] rostir(French), to roast, burn
savoury [형용사] [R; 5001+] [레마] savor
[본문] [25]They can be sweet or savoury - but I prefer the sweet ones that are crisp, crunchy and are good for dunking in my tea.
[영영] Savoury food has a salty or spicy flavour rather than a sweet one.
[영한] ⒨ ① 짭짤한, 짭짜름한 ② 맛있는, 냄새 좋은
[첫뜻] pleasing in taste or smell
<명사> 짭짤한 음식(흔히 파티 등에서 아주 적은 양으로 나옴)
[어근] ⑴ savour(savor); 맛, savor, taste ⑵ y; 형용사 어미
[BRIT][AM→savory]
sesame [명사] [R; 5001+] [★] [레마] sesame
[본문] [61]You are a smart cookie! Barazeks are biscuits filled with roasted sesame seeds and pistachio chips.
[영영] Sesame is a plant grown for its seeds and oil, which are used in cooking. sesame seeds
[영한] ⒨ 참깨(참깻과의 식물)
[활용] [U]
[어원] sesamon(Greek), sesame
snack [명사] [R; 5001+] [레마] snack
[본문] [15]Instead, we'll be looking at the origins and the language of this humble snack.
[영영] A snack is a simple meal that is quick to cook and to eat.
[영한] ⒨ ① (보통 급히 먹는) 간단한 식사[간식] ② 아주 쉬운 일
[첫뜻] a snatch or snap
[유의어] treat
<동사> 식사를 간단히 하다, 간식을 먹다
[어원] snacken(Middle Dutch), variant of snappen; to snatch, snap; chatter; to bite(snappen이 변형; 잡아채다, 딱 부러뜨리다; 수다 떨다; 깨물다)
snack [동사] [R; 5001+] [레마] snack
[본문] [44]By the end of the Industrial Revolution, breakfast is much earlier, the evening meal is much later, so you've got this big gap of time where people need sustenance, and so lunch comes to greater prominence and tea time comes to greater prominence, and snacking - so there's this great opportunity for biscuits - something small, something ready, something easily consumable, not expensive, you know, a bit of a sugar rush.
[영영] If you snack, you eat snacks between meals.
[영한] ⒨ 식사를 간단히 하다, 간식을 먹다
[첫뜻] to bite or snap
[활용] snacked, snacked, snacking, snacks
<명사> ① (보통 급히 먹는) 간단한 식사[간식] ② 아주 쉬운 일
[어원] snacken(Middle Dutch), variant of snappen; to snatch, snap; chatter; to bite(snappen이 변형; 잡아채다, 딱 부러뜨리다; 수다 떨다; 깨물다)
supper [명사] [R; 5001+] [★★] [레마] sup
[본문] [43]Before the Industrial Revolution, people have a later breakfast and earlier supper.
[영영] Some people refer to the main meal eaten in the early part of the evening as supper.
[영한] ⒨ 저녁 (식사) (하루 끼니 중 마지막에 먹는 것)
[첫뜻] the last meal of the day
[활용] 복수형; suppers
[파생] supperless, supper
[어근] ⑴ supp(sup); 마시다, 저녁먹다, sup ⑵ er; 명사 어미
surprising [형용사] [Oxf3] [Rank; 2809] [★★] [레마] surprise←prize
[본문] [54]Good idiom there, Rob, to mean 'be the most foolish, annoying or surprising thing to do'.
[영영] Something that is surprising is unexpected or unusual and makes you feel surprised.
[영한] ⒨ 놀라운, 놀랄
[파생] surprisingly, surprisingness, surprising
[반의어] unsurprising
[어근] ⑴ sur(super); over ⑵ pris(prehend); 잡다, grasp ⑶ ing; 현재분사 어미
sustenance [명사] [R; 5001+] [★] [레마] sustain
[본문] [44]By the end of the Industrial Revolution, breakfast is much earlier, the evening meal is much later, so you've got this big gap of time where people need sustenance, and so lunch comes to greater prominence and tea time comes to greater prominence, and snacking - so there's this great opportunity for biscuits - something small, something ready, something easily consumable, not expensive, you know, a bit of a sugar rush.
[영영] Sustenance is food or drink which a person, animal, or plant needs to remain alive and healthy.
[영한] ⒨ ① (음식/물 등) 생명을 건강하게 유지시켜 주는 것, 자양물 ② 지속, 유지
[활용] [U]
[파생] sustain, sustained, sustainedly, sustaining, sustainingly, sustainment, sustenance, sustentation, sustainability
[어근] ⑴ sus(sub); 아래 ⑵ ten; 잡다, hold ⑶ ance; 명사 어미
tea [명사] [Oxf3] [Rank; 2183] [★★] [레마] tea
[본문] [25]They can be sweet or savoury - but I prefer the sweet ones that are crisp, crunchy and are good for dunking in my tea.
[영영] Tea is a drink made by adding hot water to tea leaves or tea bags. Many people add milk to the drink and some add sugar.
[영한] ⒨ ① (말린) 찻잎 ② 홍차, 티 ③ 홍차 한 잔 ④ 차 ⑤ 저녁 (식사) (영국에서 일부 사람들이 쓰는 말로, 특히 이른 저녁에 따뜻하게 요리한 음식으로 먹는 것)
[활용] 복수형; teas
[어원] cha(Chinese), tea
traditionally [부사] [Oxf5] [Rank; 3741] [★★] [레마] tradition
[본문] [18]So in which country are barazeks traditionally eaten?
[영한] ⒨ 전통적으로
[파생] tradition, traditional, traditionality, traditionally
[어근] ⑴ trad(trans); 건너가다, across ⑵ dit(dat); to give ⑶ ion(ation); 명사어미 ⑷ al(ad); 형용사어미 ⑸ ly; 부사어미
tuck [동사] [Rank; 4154] [★★] [레마] tuck
[본문] [14]But we're not going to be tucking into any biscuits today.
[영영] If you tuck something somewhere, you put it there so that it is safe, comfortable, or neat.
[영한] ⒨ ① (끝부분을 단정하게) 밀어넣다[접다] ② (작은 공간에) 집어[끼워] 넣다 ③ (따뜻하게) 단단히 덮어 주다[포근히 감싸 주다]
[첫뜻] to pull or gather up
[활용] tucked, tucked, tucking, tucks
<명사> ① (접어서 기운) 주름[단] ② 지방 제거 수술 ③ (아이들이 학교에서 먹는) 음식(특히 과자류, 케이크 등)
[어원] tucian(Old English), related to togian; to punish, ill-treat; mistreat, torment(처벌하다, 학대하다, 혹사하다, 괴롭히다)
unsurprisingly [부사] [R; 5001+] [레마] surprise←prize
[본문] [69]And when you get a sugar rush, you get a quick blast of energy from, unsurprisingly, eating something containing lots of sugar.
[영영] unsurprising + ly
[영한] ⒨ 놀랍지 않게
[파생] unsurprisingly, unsurprising
[어근] ⑴ un; 아님(不, 無), not ⑵ sur(super); 위, above ⑶ pris(prehend); 잡다, grasp ⑷ ing; 형용사 어미 ⑸ ly; 부사 어미
voyage [동사] [R; 5001+] [★] [레마] voyage
[본문] [36]That's why they were taken on long sea voyages - but they weren't like the biscuits we eat now - they were plain, simple and very hard baked.
[영영] To voyage to a place means to travel there, especially by sea.
[영한] ⒨ (문예체) (특히 배로 또는 장거리를) 여행하다, 항해하다
[활용] voyaged, voyaged, voyaging, voyages
[파생] voyageable, voyager, voyage
<명사> 여행, 항해(특히 바다우주로 하는 긴 여행)
[어근] ⑴ voy(via); 길, way ⑵ age; 명사 어미
새내기할배의 [영어단어공부]자료를 처음 보시는 분은 <다음> 링크를 클릭하셔서 BBC Learning English 6 Minute English [공부법]을 먼저 보시기 바랍니다
https://softca.blog.me/221610250801
