Rob and Sam talk about the recipe translators, who help to make the recipes of famous chefs accessible across barriers of language, culture and cuisine - and they teach you some useful vocabulary along the way.
로브와 샘은 [언어, 문화 그리고 요리법의 장벽을 넘어 접근 가능한 유명한 쉐프의 레시피를 만드는 것을 돕는] 레시피 번역가에 대하여 말합니다 (즉,) 그리고 그들은 진행해 가면서 당신에게 몇몇 유용한 어휘를 가르칩니다.
이것은 이번 주제의 주요 내용입니다. 영어 단어를 공부할 때 스토리와 함께 공부하면 크게 도움이 됩니다. 다음은 이번 주에 수록된 주요 단어 목록들입니다.
accessible [형용사] [Oxf5] [Rank; 4423] [★★] [레마] access < cede(가다)
[본문] [52]Rob and Sam talk about the recipe translators, who help to make the recipes of famous chefs accessible across barriers of language, culture and cuisine - and they teach you some useful vocabulary along the way
[영영] If a place or building is accessible to people, it is easy for them to reach it or get into it. If an object is accessible, it is easy to reach.
[영한] ① 접근[입장/이용] 가능한 ② 이해하기 쉬운 ③ (사람이) 다가가기 쉬운, 편한
[첫뜻] affording access, capable of being approached or reached
[파생] accessibility, accessible, accessibleness, accessibly, access
[반의어] inaccessible
[어원] [Latin] accedere ad+cedere; approach, go to, come near, enter upon
[어근] ⑴ ac(ad); to ⑵ cess(cede); go, move, withdraw ⑶ ible(able); ~할 수 있는(형용사어미)
admire [동사] [Oxf3] [Rank; 3305] [★★] [레마] admire < mir(놀라운)
[본문] [6]While French and Italian cooking is admired around the world, the UK has a reputation for overboiled vegetables, mushy peas, and black pudding - a dish made from pig's blood!
[영영] If you admire someone or something, you like and respect them very much.
[영한] ① 존경하다, 칭찬하다 ② 감탄하며 바라보다
[첫뜻] regard with wonder, marvel at,
[활용] admired, admired, admiring, admires
[파생] admiration, admire, admirer, admiring, admiringly, admired
[어원] [Latin] mirari [from mirus] to wonder at, admire [mirus에서 유래] 놀라다, 존경하다
[어근] ⑴ ad; 향하여, 첨가, to ⑵ mire(mir); 감탄, wonder
alternative [명사] [Oxf3] [Rank; 2089] [★★] [레마] alternate < alter
[본문] [34]If my readers can't replicate those recipes, they won't buy the book, so I what I mean is, I don't only have to find, for instance, the translation of the name of an ingredient… If it's an ingredient that we don't use or we don't have in Spain, I always try to offer an alternative so they can mimic the flavour or the results.
[영영] If one thing is an alternative to another, the first can be found, used, or done instead of the second.
[영한] ① 대안, 선택 가능한 것 ② 대체품, 대체제
[첫뜻] proposition involving two statements, the acceptance of one implying the rejection of the other,
[활용] 복수형; alternatives
[파생] alternate, alternation, alternatively, alternativeness, alternative
<형용사> ① 대체 가능한, 대안이 되는 ② 대안적인, 대체의
[어원] [Latin] alternus [from alter, alter+-nus] one after another, by turns
[어근] ⑴ altern(alter); 다른 쪽, 변경, the other ⑵ at(ate); 부여하다 ⑶ ive; 형용사어미
barrier [명사] [Oxf3] [Rank; 2632] [★★] [레마] bar
[본문] [52]Rob and Sam talk about the recipe translators, who help to make the recipes of famous chefs accessible across barriers of language, culture and cuisine - and they teach you some useful vocabulary along the way
[영영] A barrier is something such as a rule, law, or policy that makes it difficult or impossible for something to happen or be achieved.
[영한] ① (통행을 막는) 장벽 ② (어떤 일에 대한) 장애물[장벽] ③ (둘 사이를 갈라놓는) 장벽[벽] ④ (넘기 힘든) 벽[한계]
[첫뜻] anything meant to obstruct entrance
[활용] 복수형; barriers
[어원] [French] barre [from Vulgar Latin *barra] bar, beam, gate, barrier 막대기[장애물]
[어근] ⑴ barr(bar); bar ⑵ ier(er); 명사 어미
bleu [명사] [R; 5001+] [레마] bleu
[본문] [26]…long story short, I began to work as an interpreter for Le Cordon bleu, the French cuisine school, and I realised there was no such a specialisation, in Spain at least, like, in gastronomy or cooking translation.
[영한] 블르
[어원] [French] bleu pale, pallid, wan, light-colored; blond; discolored; blue, blue-gray
boil [동사] [Oxf3] [Rank; 4300] [★★] [레마] boil
[본문] [39]It's not easy work, but thanks to recipe translators like Rosa, people here in the UK can cook something a little tastier than meat and boiled vegetables.
[영영] When a hot liquid boils or when you boil it, bubbles appear in it and it starts to change into steam or vapour.
[영한] ① (물이나 액체가[를]) 끓다[끓이다] ② (냄비 등의 내용물이[을]) 끓다[끓이다] ③ 삶다, 데치다 ④ (화 등으로) 속이 끓다
[첫뜻] to bubble up, be in a state of ebullition
[활용] boiled, boiled, boiling, boils
[파생] boilable, boil
<명사> ① (액체가) 끓음, 비등 ② (화농한) 종기
[어원] [Latin] bullire to bubble, seethe 거품이 일다, 부글거리다
[어근] boil(bull); to bubble
chef [명사] [Oxf3] [Rank; 3193] [★★] [레마] chief < cap
[본문] [14]These chefs translate recipes - the instructions explaining how to combine the different items, the ingredients, they will cook - from their own language into English.
[영영] A chef is a cook in a restaurant or hotel.
[영한] ① 요리사(특히 주방장) ② 쉐프
[첫뜻] head cook
[활용] 복수형; chefs
[어원] [Latin] caput genitive capitis; head; leader, guide, chief person; summit; capital city capitis의 소유격; 머리, 지도자, 안내자, 주요 인사, 정상, 수도
[어근] chef(cap); 머리, head
closely [부사] [Oxf3] [Rank; 2055] [★★] [레마] close
[본문] [27]Recipe translation is closely connected to gastronomy - the art and knowledge involved in preparing and eating good food.
[영영] close + ly
[영한] ① 가까이, 접근하여, 밀접하게, 친밀히. ② 꼭, 빈틈없이, 단단히. ③ 면밀히, 엄밀히, 차근히. ④ 검소하게, 인색하게.
[파생] closely, enclose
[유의어] hotly
[구성단어] close + ly
[어원] [Latin] claudere to shut, close; to block up, make inaccessible; put an end to; shut in, enclose, confine 닫다, 문을 닫다, 봉쇄하다, 접근하지 못하게 하다, 끝내다, 가두다, 에워싸다, 국한시키다
[어근] ⑴ close(clude); 닫다, shut, close ⑵ ly; 부사 어미
cookbook [명사] [R; 5001+] [레마] cook
[본문] [32]Like most recipe translators, Rosa's goal is to produce a cookbook in English containing the best recipes from her own country, Spain.
[영한] 요리책
[유의어] cookery book
[구성단어] cook + book
[어원] [Latin] coquere to cook; to prepare food, ripen, digest, turn over in the mind
cooking [명사] [Oxf3] [Rank; 3299] [★★] [레마] cook
[본문] [6]While French and Italian cooking is admired around the world, the UK has a reputation for overboiled vegetables, mushy peas, and black pudding - a dish made from pig's blood!
[영영] Cooking is food which has been cooked.
[영한] ① 요리, 음식 준비 ② (특정한 방식으로 만든) 요리
<형용사> 요리용의
[어원] [Latin] coquere to cook; to prepare food, ripen, digest, turn over in the mind
[어근] ⑴ cook(coc); cook, 요리하다 ⑵ ing; 현재분사어미
cooking [형용사] [Oxf3] [Rank; 3299] [★★] [레마] cook
[본문] [24]Recipe translators need to know the vocabulary for different ingredients and cooking techniques, while also preserving the heart of the recipe.
[영영] Cooking ingredients or equipment are used in cookery.
[영한] 요리용의
<명사> ① 요리, 음식 준비 ② (특정한 방식으로 만든) 요리
[어원] [Latin] coquere to cook; to prepare food, ripen, digest, turn over in the mind
[어근] ⑴ cook(coc); cook, 요리하다 ⑵ ing; 현재분사어미
cuisine [명사] [R; 5001+] [레마] cuisine
[본문] [26]…long story short, I began to work as an interpreter for Le Cordon Bleu, the French cuisine school, and I realised there was no such a specialisation, in Spain at least, like, in gastronomy or cooking translation.
[영한] ① 요리법 ② (보통 비싼 식당의) 요리
[첫뜻] manner or style of cooking,
[어원] [Latin] coquere to cook; to prepare food, ripen, digest, turn over in the mind
[어근] ⑴ cuis(coc); cook, 요리하다 ⑵ ine; 명사 어미
curry [명사] [R; 5001+] [★] [레마] curry
[본문] [9]The last twenty years have seen big changes as Brits have fallen in love with international foods like Indian curry and Asian rice dishes, and with non-traditional cooking like vegetarian and vegan food.
[영영] Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India.
[영한] 카레 (요리)
[활용] 복수형; curries
<동사> 카레 요리를 하다
[어원] [Tamil] kari sauce, relish for rice
dictionary [명사] [Oxf3] [R; 5001+] [★★] [레마] dict
[본문] [23]Now, as anyone who speaks more than one language knows, translating involves more than getting the dictionary out.
[영영] A dictionary is a book in which the words and phrases of a language are listed alphabetically, together with their meanings or their translations in another language.
[영한] ① (일반적인) 사전 ② (특정 분야의) 사전 ③ (컴퓨터의) 사전[딕셔너리]
[활용] 복수형; dictionaries
<형용사> 사전[자전]의 , 사전[자전]적인 , (용어법/문제 따위) 매우 딱딱한.
[어원] [Latin] dicere to say, speak 말하다, 연설하다
[어근] ⑴ dict(dic); 말, say ⑵ ion; 명사 어미 ⑶ ary; 명사 어미
dining [명사] [Rank; 2977] [레마] dine
[본문] [11]But how do recipes and cooking ideas from all over the world make their way onto the British dining table?
[영영] the activity of eating a meal
[영한] 식사, 정찬
[첫뜻] feasting, a feast,
[활용] 불가산(不加算) 명사
[구성단어] dine + ing
[어원] [Latin] disjejunare [dis+jejunare] to break one's fast
[어근] ⑴ dine; dine ⑵ ing; 명사 어미
faraway [형용사] [R; 5001+] [레마] away < way
[본문] [10]Some of the most popular food in Britain comes from other countries, and includes the recipes, flavours and tastes of those faraway places.
[영영] A faraway place is a long distance from you or from a particular place.
[영한] ① 멀리 떨어진, 먼 ② 먼 곳을 보는[생각이 딴 데 가 있는] 듯한 표정
[유의어] distant, far-off
[구성단어] far + away
[어원] [Old English] aweg [from onweg] away
[어근] ⑴ far; 멀리, 먼, far ⑵ a(on); on ⑶ way; 길, way
flavour [명사] [Oxf5] [R; 5001+] [★★] [레마] flavor < fla
[본문] [34]If my readers can't replicate those recipes, they won't buy the book, so I what I mean is, I don't only have to find, for instance, the translation of the name of an ingredient… If it's an ingredient that we don't use or we don't have in Spain, I always try to offer an alternative so they can mimic the flavour or the results.
[영영] The flavour of a food or drink is its taste.
[영한] ① (음식술의) 풍미[맛] ② (특정한) 맛 ③ 정취, 분위기 ④ (무엇에 대한) 느낌[감(感)] ⑤ (컴퓨터) (소프트웨어의 특정한) 종류
[첫뜻] a smell, odor
[활용] 복수형; flavours
[파생] flavorer, flavorless, flavorsome, flavourer, flavourless, flavoursome, flavour
[유의어] taste, ambience
<동사> (무엇에) 맛[풍미]을 더하다[첨가하다]
[어원] [Latin] flare to blow, puff; inspire, encourage 불다[흩날리다], 내뿜다[뻐끔거리다]; 고무[격려]하다, 권장[장려]하다
[어근] ⑴ flav(fla); 불꽃, 바람이 불다, blow ⑵ our(or); …하는 사람[것]
[BRIT][AM→flavor]
gastronomy [명사] [R; 5001+] [레마] gastro
[본문] [26]…long story short, I began to work as an interpreter for Le Cordon Bleu, the French cuisine school, and I realised there was no such a specialisation, in Spain at least, like, in gastronomy or cooking translation.
[영영] Gastronomy is the activity and knowledge involved in preparing and appreciating good food.
[영한] ① 미식(食) ② 미식법, 요리학 ③ (특정 지역의 독특한) 요리법
[활용] 불가산(不加算) 명사
[구성단어] gastro + nomy
[어원] [Greek] gaster (genitive gastros) belly, paunch; womb
[어근] ⑴ gastro; 위, stomach ⑵ nomy; 법칙
haggis [명사] [R; 5001+] [레마] haggis
[본문] [20]a) steak and kidney pies, b) scotch eggs, c) haggis?
[영영] a Scottish dish made from the organs of a sheep that are chopped up, mixed with suet, onions, oatmeal, and seasonings, and boiled in the stomach of the sheep
[영한] 해기스(양의 내장으로 만든 순대 비슷한 스코틀랜드 음식)
[어원] [Old Norse] hoggva to hew, cut, strike, smite
hence [부사] [Oxf5] [Rank; 3672] [★★] [레마] hence
[본문] [28]This is contained in a country's traditional recipes, written in its own language, not English, hence Rosa's decision to specialise in recipe translation.
[영영] You use hence to indicate that the statement you are about to make is a consequence of what you have just said.
[영한] 이런 이유로
[첫뜻] (away) from here
[유의어] thus(따라서)
[어원] [Old English] heonan away, hence
ingredient [명사] [Oxf3] [Rank; 2613] [★★] [레마] ingredient < grade
[본문] [34]If my readers can't replicate those recipes, they won't buy the book, so I what I mean is, I don't only have to find, for instance, the translation of the name of an ingredient… If it's an ingredient that we don't use or we don't have in Spain, I always try to offer an alternative so they can mimic the flavour or the results.
[영영] Ingredients are the things that are used to make something, especially all the different foods you use when you are cooking a particular dish.
[영한] ① (특히 요리 등의) 재료[성분] ② (…을 이루는 데 중요한) 구성 요소 ③ 식자재
[첫뜻] something forming part of a mixture
[활용] 복수형; ingredients
[어근] ⑴ in; 안(內), in, on ⑵ gredi(gress); 나아가다, step, go ⑶ ent(ant); 명사 어미
instance [명사] [Oxf3] [Rank; 2981] [★★] [레마] stance < st-(서다)
[본문] [34]If my readers can't replicate those recipes, they won't buy the book, so I what I mean is, I don't only have to find, for instance, the translation of the name of an ingredient… If it's an ingredient that we don't use or we don't have in Spain, I always try to offer an alternative so they can mimic the flavour or the results.
[영영] An instance is a particular example or occurrence of something.
[영한] 사례, 경우
[첫뜻] urgency, insistence
<동사> …을 예로 들다
[구성단어] in + stance
[어원] [Latin] stare [from PIE root *sta-] to stand
[어근] ⑴ in; in, upon ⑵ st; stand ⑶ ance; 명사 어미
interpreter [명사] [R; 5001+] [레마] interpret < preci
[본문] [26]…long story short, I began to work as an interpreter for Le Cordon Bleu, the French cuisine school, and I realised there was no such a specialisation, in Spain at least, like, in gastronomy or cooking translation.
[영영] An interpreter is a person whose job is to translate what someone is saying into another language.
[영한] ① 통역사 ② (음악 작품/배역에 대해 훌륭한 해석을 보여 주는) 연주자[연기자] ③ (컴퓨터) 해석 프로그램
[활용] 복수형; interpreters
[구성단어] interpret + er
[어원] [Latin] pretiare [from Latin pretium] hold in high regard, consider valuable 높은 존경을 갖다, 가치있다고 여기다
[어근] ⑴ inter; 사이, among ⑵ pret(preci); 평가, value ⑶ er; 명사 어미
kidney [명사] [Oxf5] [R; 5001+] [★] [레마] kidney
[본문] [20]a) steak and kidney pies, b) scotch eggs, c) haggis?
[영한] ① 신장, 콩팥 ② (요리해 먹는, 일부 동물의) 콩팥
[활용] 복수형; kidneys
[파생] kidneylike, kidney
[어원] [Middle English] kidenere kidney
lemongrass [명사] [R; 5001+] [레마] grass
[본문] [36]But this isn't easy when the recipe includes ingredients which are difficult to find, something like lemongrass which is used in some Spanish cooking but can be hard to find in the shops.
[영한] 레몬그래스 (레몬 향기가 나는 볏과의 다년초)
[구성단어] lemon + grass
[어원] [Old English] græs herb, plant, grass
mimic [동사] [R; 5001+] [★] [레마] mimic
[본문] [37]For this reason, Rosa gives an alternative - a substitute ingredient which mimics, or copies, the flavour of a certain food.
[영영] If you mimic the actions or voice of a person or animal, you imitate them, usually in a way that is meant to be amusing or entertaining.
[영한] ① (특히 사람들을 웃기려고 남의) 흉내를 내다 ② …처럼 보이다, …을 모방하다[흉내내다]
[첫뜻] act in imitation of
[활용] mimicked, mimicked, mimicking, mimics
[파생] mimicker, mimicry, mimic
[유의어] imitate(흉내내다), ape(흉내내다)
<명사> 흉내쟁이 <형용사> ① 흉내 내는, 모방의 ② 모조의, 가짜의 ③ 모의(模擬)의
[어원] [Greek] mimeisthai [from mimos] to mimic, represent, imitate, portray
[어근] mimic; mimic
mushy [형용사] [R; 5001+] [레마] mush < mash
[본문] [6]While French and Italian cooking is admired around the world, the UK has a reputation for overboiled vegetables, mushy peas, and black pudding - a dish made from pig's blood!
[영영] ① soft and wet
② too romantic or sentimental
[영한] ① 곤죽 같은 ② 지나치게 감상적인
[활용] 비교; mushy < mushier < mushiest
[파생] mushily, mushiness, mushy
[유의어] sentimental
[구성단어] mush + y
[어원] [English] mash
[어근] mush(mash); 으깨다, mash
pie [명사] [Rank; 3352] [★★] [레마] pie < paste
[본문] [20]a) steak and kidney pies, b) scotch eggs, c) haggis?
[영영] A pie consists of meat, vegetables, or fruit baked in pastry.
[영한] ① (과일로 만든) 파이 ② (고기, 채소 등을 다진 것을 속에 넣고 만든) 파이
[첫뜻] ① pastry ② magpie ③ a mass of type jumbled together
[활용] 복수형; pies
[어원] [Latin] pasta dough, paste, pastry, cake 밀가루 반죽, 반죽, 페이스트리 반죽, 압축한 덩어리
[어근] pie(pasta); pastry
pig [명사] [Oxf3] [Rank; 3517] [레마] pig
[본문] [6]While French and Italian cooking is admired around the world, the UK has a reputation for overboiled vegetables, mushy peas, and black pudding - a dish made from pig's blood!
[영영] A pig is a pink or black animal with short legs and not much hair on its skin. Pigs are often kept on farms for their meat, which is called pork, ham, bacon, or gammon. → see also guinea pig
[영한] ① 돼지 ② 돼지 같은 사람 ③ (속어)
[활용] 복수형; pigs 소유격; pig's
[파생] piggish, piggy, pig
<동사> 돼지같이 먹다
[어원] [Old English] picbred acorn, (literally) pig bread
pudding [명사] [R; 5001+] [★] [레마] pudding
[본문] [6]While French and Italian cooking is admired around the world, the UK has a reputation for overboiled vegetables, mushy peas, and black pudding - a dish made from pig's blood!
[영영] A pudding is a cooked sweet food made with flour, fat, and eggs, and usually served hot.
[영한] ① 디저트 ② 푸딩(밀가루/달걀에 버터 등을 넣고 부드러운 케이크 비슷하게 만들어 뜨겁게 먹는 후식) ③ 파이(보통 속에 고기를 넣은 것) ④ 푸딩(과일/초콜릿 맛 등이 나는 크림 같은 것으로, 차게 해서 먹는 후식)
[첫뜻] a kind of sausage: the stomach or one of the entrails of a pig, sheep, etc., stuffed with minced meat, suet, seasoning, boiled and kept till needed,
[활용] 복수형; puddings
[파생] puddinglike, puddingy, pudding
[유의어] afters, dessert, sweet
[어원] [Latin] botellus sausage, small intestine
realise [동사] [Oxf3] [R; 5001+] [★★] [레마] real
[본문] [26]…long story short, I began to work as an interpreter for Le Cordon Bleu, the French cuisine school, and I realised there was no such a specialisation, in Spain at least, like, in gastronomy or cooking translation.
[영한] ① 깨닫다, 알아차리다, 인식[자각]하다 ② (목표 등을) 실현[달성]하다 ③ (수동형으로 쓰여) (우려 등이) 현실이 되다[실제로 발생하다] ④ (자산을) 실현하다[현금화하다] ⑤ (상품 등이) (특정한 금액에) 팔리다 ⑥ (글로 된 정보/지시 등에 기반하여 음향/연극/디자인 등을) 실현하다[만들어 내다]
[활용] realised, realised, realising, realises
[파생] real, realisable, realisably, realisation, realiser, reality, realizable, realizably, realization, realize, realizer, really, realness, realise
[유의어] make, convert
[구성단어] real + ize
[어원] [Latin] realis [from Latin res] actual, belonging to the thing itself
[어근] ⑴ real; 사실, real ⑵ ise(ize); 동사 어미
[BRIT][AM→realize]
recipe [명사] [Oxf3] [Rank; 2532] [★★] [레마] recipe < capt(잡다)
[본문] [10]Some of the most popular food in Britain comes from other countries, and includes the recipes, flavours and tastes of those faraway places.
[영영] A recipe is a list of ingredients and a set of instructions that tell you how to cook something.
[영한] ① 조리[요리]법 ② (특정 결과를 가져올 듯한) 방안[비결] ③ 레시피
[첫뜻] medical prescription
[활용] 복수형; recipes
[유의어] formula
[어원] [Latin] capere to take, grasp, take hold of; to receive, contain 취하다, 잡다, 제어하다, 받다, 포함하다
[어근] ⑴ re; back ⑵ cipe(capt); take
replicate [동사] [R; 5001+] [레마] replicate < plic(접다)
[본문] [34]If my readers can't replicate those recipes, they won't buy the book, so I what I mean is, I don't only have to find, for instance, the translation of the name of an ingredient… If it's an ingredient that we don't use or we don't have in Spain, I always try to offer an alternative so they can mimic the flavour or the results.
[영영] If you replicate someone's experiment, work, or research, you do it yourself in exactly the same way.
[영한] ① (정확히) 모사[복제]하다 ② (바이러스/분자가) 자기 복제를 하다
[첫뜻] repeat
[활용] replicated replicated replicating replicates
[파생] replicative, replicator, replicate
[유의어] duplicate
[어근] ⑴ re; back, against ⑵ plic; 접은, fold ⑶ ate; 동사 어미
reputation [명사] [Oxf3] [Rank; 2432] [★★] [레마] repute < pute
[본문] [6]While French and Italian cooking is admired around the world, the UK has a reputation for overboiled vegetables, mushy peas, and black pudding - a dish made from pig's blood!
[영영] To have a reputation for something means to be known or remembered for it.
[영한] 평판, 명성
[첫뜻] credit, good reputation
[활용] 복수형; reputations
[파생] reputable, reputation, reputational, reputationless, repute
[유의어] repute
[어근] ⑴ re; again ⑵ put(pute); udge, suppose ⑶ ion; 명사 어미
rice [명사] [Oxf3] [Rank; 2763] [레마] rice
[본문] [9]The last twenty years have seen big changes as Brits have fallen in love with international foods like Indian curry and Asian rice dishes, and with non-traditional cooking like vegetarian and vegan food.
[영영] Rice consists of white or brown grains taken from a cereal plant. You cook rice and usually eat it with meat or vegetables.
[영한] 쌀, 벼, 밥
[첫뜻] rice
[활용] 불가산(不加算) 명사
<동사> (감자 등을) 라이서(ricer)로 짓이기다, 쌀알 모양으로 만들다.
[어원] [Sanskrit] vrihi-s rice
sausage [명사] [R; 5001+] [레마] sauce
[본문] [41]Yes, you asked which food was voted the worst by a recent UK YouGov survey, and I said it was - scotch eggs… that's boiled eggs wrapped in sausage meat and breadcrumbs - yuk!
[영영] spicy ground meat (such as pork) that is usually stuffed into a narrow tube of skin or made into a small flat cake
[영한] 소시지
[활용] 복수형; sausages
[어원] [Latin] salsus [from past participle of Old Latin sallere, salere] salted
[어근] ⑴ saus(sal); 소금, salt ⑵ age; 명사 어미
Scotch [명사] [R; 5001+]
[본문] [20]a) steak and kidney pies, b) Scotch eggs, c) haggis?
[영한] ① 스카치위스키 ② 스카치위스키 한 잔
[파생] Scotland, Scots, Scotch
[어원] [English] Scotland
sheep [명사] [Oxf3] [Rank; 4253] [★★] [레마] sheep
[본문] [42]Well, in fact the correct answer was c) haggis, which doesn't sound much nicer because the Scottish dish haggis is made using sheep's stomach!
[영영] A sheep is a farm animal which is covered with thick curly hair called wool. Sheep are kept for their wool or for their meat.
[영한] 양
[활용] 복수형; sheep 소유격; sheep's
[파생] sheepish, sheeplike, sheep
[유의어] ewe, lamb
[어원] [Old English] sceap sheep
[어근] sheep; sheep
specialisation [명사] [R; 5001+] [레마] special < spec
[본문] [26]…long story short, I began to work as an interpreter for Le Cordon Bleu, the French cuisine school, and I realised there was no such a specialisation, in Spain at least, like, in gastronomy or cooking translation.
[영한] ① 특수[전문]화, (의미의) 한정, 전문 과목[분야] ② 분화
[파생] special, specialisation, specialization, specialize
[구성단어] specialise + ation
[어원] [Latin] specere [=spicere] to look at, view, behold 바라보다, 살펴보다, 보다
[어근] ⑴ speci(spec); 보다, see, kind, sort ⑵ al; 형용사어미 ⑶ is(ise); 동사 어미 ⑷ at(ate); 동사 어미 ⑸ ion; 명사 어미
[BRIT][AM→specialization]
specialise [동사] [R; 5001+] [★] [레마] special < spec
[본문] [28]This is contained in a country's traditional recipes, written in its own language, not English, hence Rosa's decision to specialise in recipe translation.
[영영] If you specialize in a thing, you know a lot about it and concentrate a great deal of your time and energy on it, especially in your work or when you are studying or training. You also use specialize to talk about a restaurant which concentrates on a particular type of food.
[영한] (~을) 전공하다[전문적으로 다루다]
[활용] specialised specialised specialising specialises
[구성단어] special + ize
[어원] [Latin] specere [=spicere] to look at, view, behold 바라보다, 살펴보다, 보다
[어근] ⑴ speci(spec); 보다, see, kind, sort ⑵ al; 형용사어미 ⑶ ise; 동사 어미
[BRIT][AM→specialize]
steak [명사] [Rank; 4688] [레마] steak
[본문] [20]a) steak and kidney pies, b) scotch eggs, c) haggis?
[영영] A steak is a large flat piece of beef without much fat on it. You cook it by grilling or frying it.
[영한] ① (쇠고기) 스테이크 ② (어떤 종류의 고기를 두툼하게 자른) 스테이크 ③ 살코기 ④ (생선을 두툼하게 자른) 토막[스테이크]
[첫뜻] thick slice of meat cut for roasting,
[활용] 복수형; steaks
[어원] [Old Norse] steik roast meat
stomach [명사] [Oxf3] [Rank; 2525] [★★] [레마] stomach
[본문] [42]Well, in fact the correct answer was c) haggis, which doesn't sound much nicer because the Scottish dish haggis is made using sheep's stomach!
[영영] Your stomach is the organ inside your body where food is digested before it moves into the intestines.
[영한] 위(胃), 복부, 배, 속
[활용] 복수형; stomachs
[파생] stomachic, stomachical, stomach
[유의어] tummy(배), belly
<동사> ① 즐기다, 참다, 견디다 ② 먹을[넘길] 수 있다
[어원] [Latin] stomachus [from Greek stomachos] throat, gullet; stomach; taste, inclination, liking; distaste, dislike; pride, indignation
[어근] ⑴ stoma(storm); mouth ⑵ ch(que); 명사 어미
substitute [명사] [Oxf5] [R; 5001+] [★★] [레마] substitute < stitute
[본문] [37]For this reason, Rosa gives an alternative - a substitute ingredient which mimics, or copies, the flavour of a certain food.
[영영] A substitute is something that you have or use instead of something else.
[영한] ① (다른 누구무엇을) 대신하는 사람[것], 대리자, 대용물[품], 대체물 ② 교체 선수
[첫뜻] one who acts in place of another
[파생] substitutability, substitutable, substitution, substitutive, substitute
<동사> 대신하다, 대치[교체]되다, 대용[교체/대치]하다
[어원] [Latin] substituere [sub+statuere] put in place of another
[어근] ⑴ sub; under ⑵ stitute; 상태, to put, place
taste [명사] [Oxf3] [Rank; 2048] [★★] [레마] taste < tax
[본문] [10]Some of the most popular food in Britain comes from other countries, and includes the recipes, flavours and tastes of those faraway places.
[영영] Taste is one of the five senses that people have. When you have food or drink in your mouth, your sense of taste makes it possible for you to recognize what it is.
[영한] ① 맛 ② 미각, 입맛 ③ (맛이 어떤지 보려고 조금 먹거나 마시는) 시식[맛보기] ④ (어떤 것을 짧게 접하는) 경험[맛보기] ⑤ 감식력, 감각 ⑥ 기호, 취향
[첫뜻] act of tasting
[활용] 복수형; tastes
[파생] tastable, tasteful, tastily, tastiness, tasty, taste
[유의어] flavour
<동사> ① 맛이 …하다, … 맛이 나다 ② -tasting [형용사에서] 맛이 …한, …한 맛이 나는 ③ 맛을 느끼다[알아보다]
[어원] [Latin] taxare [perhaps from Greek tassein, frequentative form of tangere] evaluate, handle 평가하다, 다루다
[어근] taste(tact); 접하다, touch
tasty [형용사] [R; 5001+] [레마] taste < tax
[본문] [39]It's not easy work, but thanks to recipe translators like Rosa, people here in the UK can cook something a little tastier than meat and boiled vegetables.
[영영] If you say that food, especially savoury food, is tasty, you mean that it has a fairly strong and pleasant flavour which makes it good to eat.
[영한] ① (호감) (풍미가 강하고) 맛있는 ② (비격식, 때로 모욕적) 섹시한, 육감적인
[첫뜻] having agreeable flavor, palatable
[활용] 비교; tasty < tastier < tastiest
[파생] tastable, tasteful, tastily, tastiness, tasty, taste
[구성단어] taste + y
[어원] [Latin] taxare [perhaps from Greek tassein, frequentative form of tangere] evaluate, handle 평가하다, 다루다
[어근] ⑴ tast(taste); taste, 맛, 취향 ⑵ y; 형용사어미
translate [동사] [Oxf3] [Rank; 2753] [★★] [레마] translate < trans
[본문] [14]These chefs translate recipes - the instructions explaining how to combine the different items, the ingredients, they will cook - from their own language into English.
[영영] If something that someone has said or written is translated from one language into another, it is said or written again in the second language.
[영한] ① 번역[통역]하다, (다른 언어로) 옮기다 ② 번역되다, 통역되다 ③ (다른 형태로) 바꾸다[옮기다], 바뀌다 ④ (특정하게) 이해[해석]하다, 뜻하다, 의미하다
[첫뜻] to remove from one place to another
[활용] translated, translated, translating, translates
[파생] translatability, translatable, translation, translate
[유의어] interpret, render
[어원] [Latin] translatus [trans+latus, serving as past participle of transferre] carried over
[어근] ⑴ trans; 건너가다, across ⑵ late; ~로 전달된[제공된], carried
translation [명사] [Oxf3] [Rank; 4335] [★★] [레마] translate < trans
[본문] [26]…long story short, I began to work as an interpreter for Le Cordon Bleu, the French cuisine school, and I realised there was no such a specialisation, in Spain at least, like, in gastronomy or cooking translation.
[영영] A translation is a piece of writing or speech that has been translated from a different language.
[영한] ① (U) 번역[통역] (과정) ② 번역[통역](된 것), 번역문[본] ③ (다른 형태로) 옮김, 변형
[첫뜻] removal of a saint's body or relics to a new place
[활용] 복수형; translations
[파생] translatability, translatable, translation, translate
[어원] [Latin] translatus [trans+latus, serving as past participle of transferre] carried over
[어근] ⑴ trans; 건너가다, across ⑵ lat(late); ~로 전달된[제공된], carried ⑶ ion; 명사 어미
translator [명사] [R; 5001+] [★] [레마] translate < trans
[본문] [13]We'll be meeting the recipe translators.
[영영] A translator is a person whose job is translating writing or speech from one language to another.
[영한] 번역가, 통역사
[활용] 복수형; translators
[파생] translatorial, translator
[구성단어] translate + or
[어원] [Latin] translatus [trans+latus, serving as past participle of transferre] carried over
[어근] ⑴ trans; 건너가다, across ⑵ lat(late); 운반 ⑶ or; …하는 사람[것]
twenty [명사] [Oxf3] [Rank; 2104] [★★] [레마] two
[본문] [9]The last twenty years have seen big changes as Brits have fallen in love with international foods like Indian curry and Asian rice dishes, and with non-traditional cooking like vegetarian and vegan food.
[영한] ① 스물,이십,20 ② (20~29 사이의) 20대, 20년대, (온도가) 20도대
[활용] 복수형; twenties
[어원] [Old English] twegen two
[어근] ⑴ twen(two); two ⑵ ty; 10의 배수
vegan [형용사] [R; 5001+] [레마] vegan < veget(촉진)
[본문] [9]The last twenty years have seen big changes as Brits have fallen in love with international foods like Indian curry and Asian rice dishes, and with non-traditional cooking like vegetarian and vegan food.
[영영] Someone who is vegan never eats meat or any animal products such as milk, butter, or cheese.
[영한] 완전 채식주의자의
[파생] veganism, vegan
<명사> 엄격한 채식주의자
[구성단어] vegetarian
[어원] [Latin] vegetare to enliven
[어근] ⑴ veg(veget); 촉진하다 ⑵ an; 명사 어미
vegetarian [명사] [R; 5001+] [레마] veget
[본문] [9]The last twenty years have seen big changes as Brits have fallen in love with international foods like Indian curry and Asian rice dishes, and with non-traditional cooking like vegetarian and vegan food.
[영영] Someone who is vegetarian never eats meat or fish.
[영한] 채식주의자, 고기[생선]를 안 먹는 사람
[활용] 복수형; vegetarians
[파생] vegetarianism, vegetarian
<형용사> ① 채식주의(자)의 ② 야채만의, 채식의
[어원] [Latin] vegetare to enliven
[어근] ⑴ veget; 촉진하다, vigorous ⑵ arian; …을 믿는 (사람)
worst [형용사] [Oxf3] [R; 5001+] [★★] [레마] worst < bad
[본문] [18]So, according to a 2019 YouGov survey, which UK food was voted the worst?
[영한] 가장 나쁜[못한], 최악의
<명사> 가장 심한[심각한] 것[부분], 최악(의 경우일 등) <동사> (싸움경쟁언쟁에서) 패배시키다[이기다] 유의어 get the better of <부사> 가장 나쁘게[못하게], 최악으로
[어원] [Old English] wierresta most severely
wrap [동사] [Oxf3] [Rank; 2107] [★★] [레마] wrap
[본문] [41]Yes, you asked which food was voted the worst by a recent UK YouGov survey, and I said it was - scotch eggs… that's boiled eggs wrapped in sausage meat and breadcrumbs - yuk!
[영영] When you wrap something, you fold paper or cloth tightly round it to cover it completely, for example in order to protect it or so that you can give it to someone as a present.
[영한] ① (포장지 등으로) 싸다, 포장하다 ② (보호 등을 하기 위해) 싸다[둘러싸다] ③ (무엇의 둘레를 단단히) 두르다 ④ (컴퓨터) (글의 한 줄이 끝나게 되면) 자동으로 행갈이를 하다[행갈이가 되다]
[첫뜻] to wind (something around something else), cover (something), conceal; bind up, swaddle; fold (something) up or back on itself
[활용] wrapped, wrapped, wrapping, wraps
<명사> ① 랩 ② 포장지 ③ (영화) 촬영 종료 <형용사> ① 휘감듯이 입는. ② 일괄적인.
[어근] wrap; wrap
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- 단어공부(금주 대본에 나온 주요 어휘) 이 글입니다
- 멀티단어공부(금주 대본에 사용된 멀티단어(구동사, 숙어) 간단 정리) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 독해공부(금주 대본의 문장별 해석(직역) 자료) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 문장별 문법공부(문장별 문법 설명) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 금주의 어휘(금주 대본에 나온 금주의 어휘를 집중적으로 정리한 자료) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 항목별 문법공부(금주 대본에 나온 문법을 주제별/항목별로 정리한 자료) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 금주의 구동사(금주 대본에 사용된 구동사 상세 정리) 이 글의 포스팅 시점에는 아직 작성되지 않았습니다.
- 금주의 PDF(금주의 PDF 및 기타 다운로드 파일) https://softca.tistory.com/1909
금주의 PDF 파일은 이곳을 클릭하세요.
새내기할배의 [영어단어공부]자료를 처음 보시는 분은 <다음> 링크를 클릭하셔서 BBC Learning English 6 Minute English [공부법]을 먼저 보시기 바랍니다
https://blog.naver.com/softca/221610250801
본 글은 Word Frequency 기준 2000순위 이하를 제외한 단어만을 수록하고 있습니다.
본 자료는 PDF 파일로 다운 받을 수 있습니다.
새내기할배 블로그가 제안하는 영어단어 암기법은 기본적으로 문장을 통해 암기하는 것입니다. 그래서 설명하는 모든 단어마다 본문도 함께 제시됩니다. 그러나 새로 나온다고 해서 모든 단어를 무한정 암기할 수는 없습니다. 그래서 암기해야 해야 할 단어와 이해만 하고 넘어갈 단어를 구분하는 지혜가 필요합니다.
[BBC Leaning English] 6 Minute English - Translating recipes에 수록된 영어단어 수는
- 고유명사를 제외하고 총 356개 입니다.
- 이중 OxFord 3000단어와 일치하는 영어단어는 340개로 95%가 해당됩니다.
- 미국의 WordFrequency 사이트에서 조사한 Top 5,000내 포함하는 영어단어는 352개로 98%가 해당됩니다.
- Naver 사전에서 [★★/매우 중요]로 분류된 영어단어는 337개로 94%가 해당됩니다.
- 세개의 기준에 모두 일치하는 영어단어는 모두 323개로 90%의 싱크로율을 보입니다.
이들 기준에 해당되는 영어단어 중 암기해야 할 단어의 수준을 각자 정하고 그 수준의 영어단어가 나오면 문장과 함께 암기하는 습관을 들이면 영어단어공부에 큰 성과를 거둘 수 있을 것입니다
6 Minute English는 BBC Learning English 사이트에서 매주 출간하는 무료 영어 교육 콘텐츠이며 오디오 파일과 대본(Script) 파일을 제공합니다. 
